Nettle and Wild Garlic Soup

Where to get Nettles and Wild Garlic for this Soup: After this harsh long winter it is time to get out into the countryside and enjoy Spring as it blossoms, it is so easy to let it pass by. The young nettles are showing their heads and the wild garlic is also appearing. I got both hidden along woodland paths … Read More

What Mushroom? What Season?

Wild Mushrooms When, Where & What to bring. To get started I would recommend going on an escorted mushroom hunt led by a good mycologist or well-informed person to ensure you get to know what to look for, where to look, when to look and most important the ones to avoid. When to look: Humidity and rain are the main … Read More

The Secret of a Good Foraging Day

The secret to a good foraging day is to have a little knowledge and training.   It really is worthwhile to join an organized forage initially, to help you to identify the wide variety of delicious edibles available around the countryside.  The enjoyment increases when you know what is what and how to cook or utilize it. Having good waterproof footwear, even … Read More

How to start Foraging?

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Wild Garlic

Wild Garlic The two most common plants known as wild garlic are ramsons, wild leek or also known as the three-cornered leek. The other (Allium tuberosum) is like garlic chives, also called Chinese chives. They have slim flat grass-like leaves that taste like a perfect combination of sweet garlic and chives. The three-cornered leek gives a wonderful display of white … Read More